75 million people are born every year in the world. Hence, our agriculture has to provide enough food for this huge amount of people.
But, farming is among the biggest contributor to environmental damage and climate change. Deforestation, water use, methane release and over fertilization are impacting the ecosystems.
Agriculture is not optional, it is not a luxury, it is an absolute necessity. So how can we manage to increase food production for a growing population, while reducing the environmental impact at the same time?
The use of beneficial bacteria could be one of the multiple alternatives to consider.